Comprehensive review of toxicological risks in wild game consumption
1 Laboratory of Food Industrial Engineering, National Polytechnic High School, Brazzaville, Republic of Congo.
2 Laboratory of Pharmacodynamics and Experimental Pathophysiology, Faculty of Sciences and Techniques, Marien Ngouabi University, Po Box 69, Brazzaville, Congo.
3 Human Nutrition and Food Laboratory, Faculty of Sciences and Techniques, Marien University Ngouabi, Brazzaville, Congo.
Review Article
World Journal of Advanced Research and Reviews, 2024, 23(02), 2396–2417
Publication history:
Received on 09 July 2024; revised on 21 August 2024; accepted on 24 August 2024
Abstract:
The consumption of wild game meat, rooted in cultural traditions and increasingly favored as a natural food source, presents both nutritional benefits and toxicological challenges. While wild game offers a rich source of protein and essential nutrients, it also carries unique risks associated with environmental contaminants, naturally occurring toxins, and zoonotic diseases. This review provides a comprehensive analysis of these toxicological hazards, drawing from a wide range of scientific literature. It examines the origins of toxins in wild game, including heavy metals, pesticides, and other environmental pollutants, as well as the risks posed by animals' natural diets and traditional hunting methods. Additionally, the review addresses the public health implications of consuming contaminated wild game and offers strategies for mitigating these risks. By exploring the complex interplay between wild game consumption and toxicology, this review aims to inform both consumers and public health professionals, emphasizing the importance of safe practices in the handling and preparation of wild game meat to minimize potential health hazards.
Keywords:
Wild game meat; Nutritional benefits; Toxicological hazards; Environmental contaminants; Food safety practices
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0